Susan Rostov's Boiled Dinner
Vegetables / 7
5 lb Corned beef 1 Garlic clove 2 Cloves -- whole 10 Black peppercorns -- whole 2 Bay leaves 8 md Carrots 8 md Potatoes 8 md Yellow onions -- peeled 1 md Cabbage -- cut in wedges Chopped parsley MUSTARD SAUCE 1 1/2 tb Butter -- melted 1 Egg 1/3 c Light brown sugar 1/4 c Granulated sugar 1/4 ts Salt 1/8 ts Pepper 1/4 c Prepared mustard 3/8 c Cider vinegar Mix all ingredients. Bring to a boil over medium heat, stirring. Reduce heat, simmer 3 minutes. Serve hot with corned beef. Also good with ham. Makes 3/4 cup. |