Stuffed Shells Primavera
2 c Chopped Fresh Broccoli 2 md Zucchini; shredded 1 c Chopped Fresh Mushrooms 1 sm Onion; chopped 1/2 c Finely Chopped Carrots 2 tb Butter 1 pn Nutmeg 1 lb Ricotta Cheese 2 c Mozzarella Cheese 1 Egg; lightly beaten 1/4 c Parmesan Cheese; grated 3 tb Chopped Fresh Basil 1 pk Jumbo Pasta Shells * 1 Jar Spaghetti Sauce ** Salt and Pepper to taste * 12oz package, shells for stuffing, cooked and drained. ** 30oz jar Ragu Chunky Gardenstyle or use homemade Preheat oven to 350 SectionsAbout Us© Quench Magazine |