Stuffed Shells Florentine
1 cup mushroom -- coarsely chopped 1/2 cup onion -- chopped 1 clove garlic -- minced 1 teaspoon Italian seasoning 1/4 teaspoon black pepper 1 tablespoon margarine 16 ounces cottage cheese 1 package frozen spinach -- chopped 1/2 cup Egg Beaters SectionsAbout Us© Quench Magazine |