Stuffed Baked Potatoes with Cheese Sauce
4 lg Potatoes 1/2 c Milk 2 tb Butter or margarine 1/2 ts Salt 1 Egg yolk -Cheese Sauce 2 tb Butter or margarine 2 tb Flour 1/2 ts Dry mustard 1/4 ts Salt -Dash Pepper -Dash cayenne 1 c Milk 1 c Grated sharp Cheddar cheese -(1/4 lb) 1. Preheat oven to 425 SectionsAbout Us© Quench Magazine |