20 oz Frozen chopped spinanch

-cooked & well-drained 2 c Packaged herb stuffing

3/4 c Melted butter

1/2 ts Thyme

ds Pepper 6 Eggs, beaten

1/4 c Onion, finely chopped

1 lg Clove garlic, minced

1 c Grated Parmesan Cheese

Mix all ingredients and form into teaspoon-size balls. Put on cookie sheet and freeze. After frozen, place in a plastic bag and return to freezer until the party. To use, place frozen spinanch balls on cookie sheet and bake at 350