Spanakopites Apo Ti Samos (Spinach Pies From Samos)
Appetizers / 10
750 g Fresh spinach; -OR- 500 g -Frozen leaf spinach 1 c Finely chopped spring onions 1/4 c Olive oil 2 c Crumbled feta cheese 1/4 c Finely chopped dill -OR fennel 2 Eggs; beaten 1/4 ts Ground nutmeg Salt Freshly ground pepper ----------------------------------TO FINSH---------------------------------- 10 Filo pastry sheets 1/2 c Olive oil OVEN TEMPERATURE: 190 SectionsAbout Us© Quench Magazine |