Spanakopita Peloponnisos (Peloponnese Spinach Rolls)
Appetizers / 9
1 kg Spinach 1 md Onion; chopped 1 Leek; chopped 1 c Chopped spring onions 1/3 c Olive oil 1/2 c Chopped parsley 3 ts Chopped dill or fennel 14 ts Ground nutmeg Salt Freshly ground black pepper 8 Fillo pastry sheets Olive oil (or butter) - for assembling rolls SERVES: 6-8 OVEN TEMPERATURE: 180 SectionsAbout Us© Quench Magazine |