Souper Meatloaf
1 can Cream of mushroom soup 1 envelope dry onion soup mix 2 lb ground beef 1/2 can dry bread crumbs 1 egg -- beaten 1/4 cup water Mix thoroughly 1/2 cup mushroom soup, packet of onion soup mix, beef, bread crumbs, and egg. In 2 quart oblong baking dish, firmly shape into 8x4 inch loaf. Bake at 350 SectionsAbout Us© Quench Magazine |