1/2 lb Cocktail frankfurters; cut

-in half -----------------------------------SAUCE----------------------------------- 1/4 c Bourbon

1/2 c Chili sauce

1/4 c Dark brown sugar

2 ts Dijon mustard

2 tb Tomato preserves

Combine sauce ingredients and bring to a boil. Simmer 5 minutes. Add the frankfurters, cover and simmer 15 minutes, stirring occasionally. Transfer to a chafing dish and have toothpicks nearby. Makes 36 little franks. Source: Just For Starters by Gloria Edwinn.