Sliced Baked Potatoes From Fred Goslin
4 md Baking potatoes [even sized] 1 ts Seasoned salt 3 tb Butter [melted] 3 tb Herbs [chopped & fresh] ie; -parsley, chives, thyme, -sage... *or* 3 tb Dried herbs of your choice 4 tb Cheddar cheese [grated] 1 1/2 tb Parmesan cheese If the potato's skins are tough, peel them otherwise just scrub and rinse them... Then cut them into thin slices being careful not to slice all of the way through... Put them in a baking dish, and fan them slightly... Sprinkle with the salt, drizzle the butter on the tops, and then sprinkle your choice of herbs on the top... Bake in a 425 SectionsAbout Us© Quench Magazine |