Sillgratin (Herring & Potato Casserole)
Casseroles / 6
3 lg Potatoes; peeled, cut into -1/8" slices 1 lg Onion; thinly sliced 2 1/2 tb Butter 2 Matjes herring fillets; cut -into 1/2" diagonal slices Black pepper; fresh ground 1 tb Bread crumbs; fine 1/3 c Cream; heavy or light 1 tb Butter; cut into tiny bits Preheat oven to 400 SectionsAbout Us© Quench Magazine |