Shaker Sugar Pie
1/4 pound butter 1 cup brown sugar 2 cups light cream 1/3 cup flour 1 teaspoon vanilla nutmeg 1 9 inch pie shell -- unbaked Thoroughly mix the flour and brown sugar and spread evenly in the bottom of the unbaked pie shell. Pour the cream and vanilla over this. Slice the butter into 12-16 pieces and distribute evenly over top of pie. Sprinkle with nutmeg. Bake in a 350 SectionsAbout Us© Quench Magazine |