Scrambled Eggs& Bulgur
Breakfasts / 12
2 c Chicken broth,reg strength 1 c Bulgur 1 tb Butter or margarine 1 Onion,medium,thinly sliced 1 Bell pepper,medium* 4 Large eggs Salt Pepper Grated Parmesan cheese * - stemmed, seeded, and thinly sliced. SectionsAbout Us© Quench Magazine |