Rice and Sour Cream Casserole
Casseroles / 12
3/4 lb Monterey Jack Cheese 3 c Dairy Sour Cream 2 cn Diced Green Chiles 3 c Cooked Rice 1 Salt & Pepper To Taste 1/2 c Grated Cheddar, Garnish Cut Jack Cheese into strips about 1/8" thick. Thoroughly mix sour cream and chiles. Butter a 1-1/2 quart casserole. Season rice with salt and pepper. Layer rice, sour cream mixture and cheese strips, in that order, until you finish with rice on the top. Bake in 350 SectionsAbout Us© Quench Magazine |