2 c All-purpose flour
1/3 c Sugar
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Ground cinnamon
1/4 ts North America's Top Food & Drink Magazine Get Quench-ed!!! Life never tasted any better. SUBSCRIBE NOW! Sections / Food / Wine + Drinks / Features / Life / Tasting Notes / Recipes / Cocktails / Video / Magazine Join The Conversation/ Instagram / Facebook / Youtube / Pinterest / TwitterAbout UsAbout Quench Magazine Advertise Writers Writers’ Fund Our Tasters Subscribe Privacy Policy RSS © Quench Magazine Back to Top
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