Praline Ice Cream Cake *
------------------------------PATTI - VDRJ67A------------------------------ ------------------------------------CAKE------------------------------------ 1/2 c Butter 1 pt Vanilla ice cream; softened 2 Eggs 1 1/2 c Flour 2/3 c Sugar 1 tb Baking powder 1/2 ts Salt 1 c Graham cracker crumbs ----------------------------------TOPPING---------------------------------- 1/2 c Sour cream 1 c Caramel ice cream topping 1/2 c Pecans; chopped Preheat oven to 350~. Melt butter in 3 quart saucepan; remove from heat. Add ice cream, eggs, flour, sugar, baking powder, salt and graham cracker crumbs. Mix until smooth. Pour into a greased 13x9" pan. Bake at 350~ for 30-35 minutes. Combine sour cream and caramel topping; pour over warm cake. Sprinkle top with chopped pecans. Cool; cut into squares. May be served with ice cream or whipped cream. This cake is very rich. ----- |