Pork Collioure Stew
4 lb Pork shoulder - trimmed of fat, - cut into 1-in cubes 1/2 tb Salt 1/2 ts Ground black pepper 1/4 c Vegetable oil 1 md Onion - peeled and roughly chopped 2 tb Flour 2 c Dry white wine 1/4 c Tarragon vinegar 2 tb Grated horseradish 2 tb Grainy mustard 1/2 c Fresh lemon juice 4 c All-purpose broth -OR low-sodium chicken broth 2 Bay leaves 4 Sprigs fresh thyme -- - SectionsAbout Us© Quench Magazine |