Pineapple Coconut Pie
Baked Goods / 7
Crust: 1 1/2 c low-fat graham cracker crumbs 1/4 c reduced fat margarine -- melted 3 tbsps granulated sugar Filling: 3 ozs pineapple gelatin powder 2/3 c boiling water 1 tsp rum extract 1/2 c cold water ice cubes 8 ozs Cool Whip SectionsAbout Us© Quench Magazine |