Pepper-Rubbed Pork Chops
1 tsp ground cumin
1 tsp salt
3/4 tsp coarsely crushed black pepper
3/4 tsp coarsely crushed white pepper
1 large pinch cayenne pepper
2 tsp ground coriander seeds
4 cloves garlic -- finely chopped
2 tbsp olive oil
4 pork loin chops, 3/4 inch thick
Heat broiler. Stir together cumin, salt, black and white peppers, cayenne, coriander, garlic and olive oil in a small bowl until well mixed. Rub on both sides of chops.
Broil pork chops 3 inches from gas broiler or 1 1/2 inches from electrice broiler, turning once, until crispy on the outside and still slightly pink near bone, about 15 minutes total cooking time.