Peanut Butter Pie- Key Gourmet
Baked Goods / 9
8 ounces softened cream cheese 2/3 cup peanut butter 1 cup sifted powdered sugar 2 tablespoons milk 4 ounces thawed whipped topping Make a graham cracker or chocolate crumb pie crust (9 inches). Beat cream chee se and peanut butter until smooth. Add sifted powdered sugar, milk, and beat u ntil well mixed. Fold in topping and spoon in pie shell. Chill in freezer 15 minutes. Drizzle chocolate syrup on top (optional). busted by sooz |