Peach Pie Supreme
3 1/4 oz Jello Vanilla Pie Filling 1 c Corn Syrup 3/4 c Evaporated Milk 1 lg Egg, Slightly Beaten 1 c Chopped Pecans 1 Unbaked 8" Pie Shell Blend pudding mix with corn syrup. Gradually add evaporated milk and egg, stirring to blend. Add pecans. Pour into pie shell. Bake at 375 SectionsAbout Us© Quench Magazine |