Party Mushrooms-Spinach
Casseroles / 6
1 1/2 pounds fresh mushrooms -- or 3 cans whole mushrooms -- (6 - 8 oz. each) 6 tablespoons butter or margarine -- divided 1 can condensed cream of chicken soup -- (10 3/4 oz.) 1/4 cup milk 2 packages frozen creamed spinach -- thawed (9 oz. each) 1/8 teaspoon ground black pepper 1 1/2 cups plain croutons Rinse, pat dry and halve fresh mushrooms or drain canned mushrooms. In large skillet, melt 5 Tbsp. butter. Add mushrooms; saut SectionsAbout Us© Quench Magazine |