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New Orleans Spinach Crabmeat Casserole

Main Dish / 11

6 tb Butter

1 c Chopped Onions

1/4 c Chopped Green Onions

20 oz Frozen Chopped Spinach *

1 pt Sour Cream

1/2 c Grated Parmesan Cheese

14 oz Drained Artichoke Hearts

1/2 ts Salt

1/4 ts Pepper

1 ts Worcestershire Sauce

1/4 ts Tabasco Sauce

1 lb Crabmeat

1/2 lb Cooked Shrimp

* Frozen chopped spinach should be thawed and drained. ~------------------------------------------------------ ~------------- ~-- Preheat oven to 350

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