New Orleans Spinach Crabmeat Casserole
6 tb Butter 1 c Chopped Onions 1/4 c Chopped Green Onions 20 oz Frozen Chopped Spinach * 1 pt Sour Cream 1/2 c Grated Parmesan Cheese 14 oz Drained Artichoke Hearts 1/2 ts Salt 1/4 ts Pepper 1 ts Worcestershire Sauce 1/4 ts Tabasco Sauce 1 lb Crabmeat 1/2 lb Cooked Shrimp * Frozen chopped spinach should be thawed and drained. ~------------------------------------------------------ ~------------- ~-- Preheat oven to 350 SectionsAbout Us© Quench Magazine |