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Low Country Seafood "Boil"

Main Dish / 4

1 REYNOLDS Oven Bag (large

-size-14 x 20-inch) 1 tb All-purpose flour

1 lb Unpeeled large fresh shrimp,

-peeled and deveined 1/4 lb Smoked turkey sausage,

-sliced 2 sm Ears corn, cut in half

-crosswise 1 cn (15-ounce) whole potatoes,

-drained 1 md Onion, cut into wedges

1 cn (10 1/2-ounce) condensed

-chicken broth, undiluted 2 tb Butter or margarine, cut

-into pieces Hot sauce Garnish: Chopped fresh -parsley Preheat oven to 350

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