Low Country Seafood "Boil"
1 REYNOLDS Oven Bag (large -size-14 x 20-inch) 1 tb All-purpose flour 1 lb Unpeeled large fresh shrimp, -peeled and deveined 1/4 lb Smoked turkey sausage, -sliced 2 sm Ears corn, cut in half -crosswise 1 cn (15-ounce) whole potatoes, -drained 1 md Onion, cut into wedges 1 cn (10 1/2-ounce) condensed -chicken broth, undiluted 2 tb Butter or margarine, cut -into pieces Hot sauce Garnish: Chopped fresh -parsley Preheat oven to 350 SectionsAbout Us© Quench Magazine |