Knockwurst in Beer/Wine with Kraut
|3||cup||sauerkraut, rinsed, drained|
|1||each||apple, peeled, chopped|
|1||cup||beer, or white wine|
|Combine all ingredients. Cover tightly in a large skillet. Simmer over low heat 15-20 minutes and serve. |
Can also be prepared in a crockpot, which is done most of the time. Ham hocks can be used/added also. (Just strip most of the fat off.) In crockpot it's about 6 hrs cooking, but much better.
Serve with mashed potatoes.