Indonesian Chili Peanut Sauce
2 T Oil 1 t Garlic; minced 1/2 c Peanut butter 1/2 c Chicken stock or broth 2 T Cider vinegar 2 T Karo, light or dark 1 T Black soy sauce 2 T Sesame oil 1 x Red pepper; to taste Heat oil in a pan; add garlic and saut SectionsAbout Us© Quench Magazine |