Il Pesto
1/4 lb Pig's liver 2 tb Butter 1 ts Chives; chopped 1/2 c Cheese, sharp white; -grated 2 c Basil, fresh 2 Garlic cloves 1/4 c Black walnuts 1 ts Salt 1/2 ts Pepper; black 3/4 c Olive oil Saut SectionsAbout Us© Quench Magazine |
1/4 lb Pig's liver 2 tb Butter 1 ts Chives; chopped 1/2 c Cheese, sharp white; -grated 2 c Basil, fresh 2 Garlic cloves 1/4 c Black walnuts 1 ts Salt 1/2 ts Pepper; black 3/4 c Olive oil Saut SectionsAbout Us© Quench Magazine |