Honey Chipotle Chicken
4 chipotle chiles (in adobo) -- chopped
2 cloves garlic -- minced
2 Tbs fresh cilantro -- chopped
1/4 C honey
2 Tbs stoneground mustard
2 tsp ground cumin
juice from 3 limes 1 Tb basalmic vinegar
2 Tbs vegetable oil
12 5-oz skinless, boneless chicken breasts
Put all sauce ingredients except the oil into a blender or food processor. Chop, then add oil while running blender.
Brush sauce on both sides of chicken, then grill 6-7 min on each side, or until just done. Serve additional sauce on top of each piece of chicken. Also good with grilled shrimp.