Honey-Bran Muffins From Bob Hogan
Breakfasts / 8
1/4 c Wheat bran 3 tb Boiling water 2 lg Egg whites or 1/4 cup --cholesterol free egg prod 1/4 c Skim milk 2 tb Brown sugar, packed 2 tb Vegetable oil 2 tb Honey 2/3 c All-purpose flour 1 1/2 ts Baking powder ds Salt Heat oven to 400 SectionsAbout Us© Quench Magazine |