Heath Bar Cake
Ingredients | |||
1 | each | cake mix, chocolate fudge | |
1 | each | milk, sweetened, condensed, can | |
1 | each | caramel ice cream topping, jar | |
12 | oz | cool whip | |
4 | each | heath bars, crushed (eaisier to crush if frozen) | |
Directions: | |||
Prepare cake according to directions. Bake in 9x13 inch pan. While still hot, poke the top full of holes with a wooden spoon handle. Pour condensed milk over the top, then ice cream topping. Refrigerate overnight. Spread the cool whip over the top, then sprinkle with the crushed heath bars. |