Ham Rolls with Cheese Sauce
1 Recipe Biscuit Dough -- about 2 cups 3 C Ham -- cooked, ground 3 Tbsp Prepared Mustard 3 Tbsp Butter -- melted -- <Sauce> 2 Tbsp Butter 2 Tbsp Flour 1 C Scalded Milk -- or more as needed 3/4 C Sharp Cheddar Cheese -- grated Salt And Pepper -- to taste dash Cayenne Pepper FOR THE HAM ROLLS: Make 1 biscuit recipe. Roll out 3/4 inch thick in a 14 inch square. Combine ham, mustard and butter and spread ever dough. Roll up jelly-roll fashion and cut in 1 inch slices. Place cut side down in greased pan. Bake at 450 SectionsAbout Us© Quench Magazine |