Grilled Mustard-Crusted Dolphin
8 Oz Dolphin Fillets Salt And Pepper -- to taste 2 Tbsp Butter -- melted 4 Tbsp Dijon Mustard 1/2 C Bread Crumbs 1 Oz Chopped Fresh Herbs 2 Tbsp Mustard Seeds Season dolphin with salt and pepper; rub with a little melted butter; reserve remaining butter. Over very hot grill (500 SectionsAbout Us© Quench Magazine |