Gingerbread From Lucerne(Luzern)
Baked Goods / 6
4 1/2 dl Fresh cream 3 Lemons -- juice - to sour the cream 120 g Pear puree 200 g Sugar 10 g Mixed spices -- star aniseed, - cloves, cinnamon, ginger 5 g Bicarbonate of soda 500 g Whole wheat flour 150 g Walnuts -- roughly crushed (Units: 100 g SectionsAbout Us© Quench Magazine |