Fruit and Cheese Pockets
1/2 cup cottage cheese, lowfat
1/2 c lowfat cheddar cheese -- diced
1 Kiwi fruit -- peeled and quartered
1/4 cup pineapple tidbits in juice -- drained
1 tablespoon chives -- snipped
lettuce leaves 1 Large pita bread -- split in half
In a small bowl stir together cottage cheese, cheddar cheese, kiwifruit, pineapple tidbits and chives. To serve, place lettuce leaves in pita halves. Spoon the fruit and cheese mixture into pitas. Makes 2 servings.
1/2 cup strawberries may be subsituted for the kiwi fruit and green onion may be subsituted for the chives.
Posted to Eat-L by Sami Hunter.