Escalloped Pineapple
1 1/2 Cups Sugar 1/2 Pound Butter 2 Eggs 1/2 Cup Milk 5 Slices Bread -- cubed 2 1/4 Cups Pineapple Chunks In Juice Cream sugar and butter. Add eggs, milk, bread cubes, and pineapple chunks with juice. Toss together. Bake one hour at 350 SectionsAbout Us© Quench Magazine |