Eli Gold's Barbecued Shrimp
1/2 cup margarine 3 1/2 tablespoons olive oil 1 3/4 tablespoons minced garlic 1 3/4 tablespoons cracked black pepper 1 3/4 tablespoons worcestershire sauce 2 2/3 teaspoons dried basil 1 1/3 teaspoons dried thyme 2 2/3 teaspoons Tabasco sauce 1 1/3 pounds large shrimp Preheat oven to 375 SectionsAbout Us© Quench Magazine |