2 c Flour

1 c Sugar

1 1/4 t Baking powder

1 t Salt

1/2 t Baking soda

1/4 c Shortening

1 t Grated orange peel

1 ea Beaten egg

3/4 c Orange juice

1 c Chopped cranberries

1/2 c Chopped nuts

1/2 t Nutmeg

1/2 t Cinnamon

Sift together dry ingredients. Cut in shortening. Combine peel, juice and egg. Add to dry ingredients, mixing just enough to moisten. Fold in cranberries and nuts. Turn into greased 9x5x3 inch loaf pan. Bake at 350