|3||each||granny smith apples, not peeled, chopped|
|7||tablespoon||dried sage or fresh equivalent|
|1 1/2||cup||pecan halves|
|1||salt and pepper, to taste|
|Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients.|
Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325.