Cinnamon Rolls(Bechtel)
Baked Goods / 9
1 1/2 c WATER (120-degrees) 1/2 c VEGETABLE OIL -and 1 EGG 3 tb ACTIVE DRY YEAST 3 c UNBLEACHED ALL-PURPOSE FLOUR 1/3 c BUTTER, softened 1 1/2 tb GROUND CINNAMON 1/2 c BUTTER (1 stick), softened 1 c CONFECTIONER'S SUGAR owl, place -- SectionsAbout Us© Quench Magazine |