Bankruptcy Stew
2 lb Lean beef round stk -boneless 1/2 c Water 1/2 c Tomato sauce 4 lg Potatoes -- peeled, cubed 1 Green bell pepper -slice thinly 1 Rib celery -- chopped 1 Yellow onion -- sliced thin 3 Carrots -- peeled and sliced 1 Sprig fresh parsley - SectionsAbout Us© Quench Magazine |