Asparagus with Egg Garlic & Lemon Sauce
|2||pound||asparagus, stems peeled, fiberous ends removed|
|1||each||egg, hard boiled, chopped fine|
|3||tablespoon||lemon juice, fresh|
|1||salt, to taste|
|1||pepper, freshly ground, to taste|
|2||teaspoon||tarragon, fresh, chopped fine|
|Heat butter in saucepan over medium heat. Add garlic and saute gently 1 minute; remove pan from heat. Reserve and keep warm.|
Place asparagus in saucepan over medium heat. Add enough water to cover, simmer 3-5 minutes or until just tender. Remove from saucepan, pat dry and transfer to serving platter. Keep warm.
TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over asparagus, season with salt and pepper and garnish with tarragon.