Apricot Bundt Coffee Cake
Breakfasts / 6
STREUSEL: 2 tablespoons dark brown sugar 2 tablespoons light brown sugar 1 tablespoon flour 1 tablespoon butter 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Coffee Cake: 3 cups flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups sugar 3/4 cup butter 1 teaspoon vanilla 1/2 teaspoon almond extract 4 eggs 1 1/4 cups sour cream 1 cup dried apricot halves -- finely chopped GLAZE 1 cup powdered sugar 1 tablespoon milk 1/4 teaspoon almond extract Preheat oven to 350 SectionsAbout Us© Quench Magazine |