Andre Black's Carrot Cake
3 lg Eggs, beaten * 2 c Sugar * 1 c Plus 2 Tbsp salad oil 2 c Plus 1 Tbsp sifted cake -flour * 1 1/8 ts Cinnamon 1 1/2 ts Salt 1 tb Baking soda 1 1/2 c Shredded coconut 2 c Grated carrots 1 c Plus 2 Tbsp crushed, -drained pineapple 1 c Plus 2 Tbsp crushed -walnuts 1 c Raisins -Frosting: 1/2 c Softened margarine or -butter 8 oz Softened cream cheese 1 lb Confectioners sugar 1 ts Vanilla extract Here is a recipe, developed young man here in the Detroit area. With this recipe, he won a $10,000 scholarship to Johnson and Wales College, which is considered a top-notch cooking school, located in Charleston, SC. This young man, Andre Black, spent 2 weeks developing this recip, this cake was among the top 19 recipes chosen Andre hopes tobbecome an executive chef, and own his own resturant someday. |