Almond Crescent (Mandelhorn)
Baked Goods / 5
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Ingredients | |||
1 | danish pastry dough | ||
--Almond Danish Filling-- | |||
4 | oz | almond paste | |
4 | tbs | butter, softened | |
1/4 | cup | sugar | |
--For Finishing-- | |||
1 | egg, slightly beaten | ||
1 | sugar | ||
1 | sliced almonds | ||
Directions: | |||
Filling: Beat almond paste, butter, and sugar in a small
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