Help Grapes for Humanity Help Haiti

By / Magazine / June 9th, 2010 / Like

On Thursday October 7th, 2010 Grapes for Humanity, in association with the French Consulate, Remoissenet Père et Fils and The Four Seasons Hotel, will be holding a fine wine dinner and live auction of fine wines at The Four Seasons Hotel in Toronto (see details below). All proceeds from the event will be directed to assisting the children of Haiti, specifically via the Haiti Hospital Appeal (a UK-based NGO that has been working in Haiti since 2005). This effort will especially support children who need prosthetic assistance. Apart from your presence at the event, we would be very grateful if you would donate some fine wine for the auction.

The mission of Grapes for Humanity is to raise funds to benefit humanitarian causes around the world with the assistance of the international wine community. The group’s focus is to, ultimately, provide a better quality of life for victims and survivors of disasters and personal tragedies, thus helping these victims become self-sufficient citizens of the world. Funds are raised through various international wine events, wine auctions, special wine projects and personal and website donations.

If you cannot attend, please consider making a donation to Grapes for Humanity. This event presents a great opportunity for you to provide wine for the auction. Contact Tony Aspler by phone at 416-488-8597 or by email at [email protected] with the following information:

Vintage, Description of Wine; Country/Region; Producer/Shipper; Number of Bottles; and Size.

If you can attend the event, here are the details:

Place: Four Seasons Hotel, Avenue Road, Toronto

Champagne Reception: 6.30pm
Dinner: 7.30pm

Tickets: $250 (with proportional tax receipt)
Corporate tables of 8: $2,000

Auctioneer: Todd Halpern

Reservations: Annette Quitevis Phone: 416-445-9920, Email: [email protected]

Come out and be a part of this worthy cause!



Tony Aspler has been writing about wine for over 30 years. He was the wine columnist for The Toronto Star for 21 years and has authored sixteen books on wine and food, including The Wine Atlas of Canada, Vintage Canada, The Wine Lover's Companion, The Wine Lover Cooks and Travels With My Corkscrew. Tony's latest book is Tony Aspler's Cellar Book.

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