The Complete List of Taste Canada’s 2016 Award-Winning Culinary Books

By / Food / December 7th, 2016 / 5

general-cookbooks-lead

General Cookbooks

Looking for a new cookbook that covers a wide range of recipes and ingredients? These are excellent home-grown compilations that will keep your table interesting all year long.

Click the title for more information.

English

GOLD: Canadian Living: The Ultimate Cookbook by the Canadian Living Test Kitchen.

SILVER: Seven Spoons: My Favorite Recipes for Any and Every Day by Tara O’Brady.

French

GOLD: C’est l’hiver! by Josée Robitaille.

SILVER: Cuisiner pour une semaine, un mois, un an, written through a collaboration between Coup de Pouce, St-Germain and Claudine.

ABOUT THE AUTHOR

A freelance writer and editor, Lisa Hoekstra loves learning and trying new things. She can be found with her nose in a book or multiple tabs open on her browser as she researches the latest and greatest in the world of food, style and everything in between.

Comments are closed.

North America’s Longest Running Food & Wine Magazine

Get Quench-ed!!!

Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access

Sections

/ Food
/ Wine + Drinks
/ Features
/ Life
/ Tasting Notes
/ Recipes
/ Cocktails
/ Video
/ Magazine

Join The Conversation

/ Instagram
/ Facebook
/ Youtube
/ Pinterest
/ Twitter

About Us

© Quench Magazine
Back to Top