Spiced Peaches & Cream Quinoa Porridge

Source: Set the Table

Serves 4

1 cup quinoa, rinsed
2 1/2 cups unsweetened vanilla almond milk
2 tsp cinnamon
1/4 tsp nutmeg
2 peaches, peeled and diced
Pinch of kosher salt
1/4 cup pure maple syrup
1/4 cup pepitas, toasted
Fresh peach slices

Combine the quinoa, almond milk, spices and salt in a medium saucepan over medium-high heat. Bring to a boil, reduce the heat, cover, and simmer for 15-20 minutes or until quinoa is tender.

Stir the peaches and maple syrup into the cooked quinoa. Scoop into serving bowls and top with pepitas, fresh peach slices, and additional maple syrup if desired.

Note

There will still be plenty of liquid in the pan to achieve a porridge-like consistency. ALSO, keep a close eye on the quinoa as it cooks as the almond milk can easily bubble over!)