#FridayCocktail – Spanish Coffee

By / Wine + Drinks / March 7th, 2014 / 3

It’s still winter – old news but our unfortunate truth. Light a fire, cook a hearty meal and enjoy a warm Spanish coffee for dessert. Perhaps catch up on some of those Oscar winning and nominated films…



5 ounces of your favourite roasted coffee

1 ounce of dark rum

1 ounce coffee liqueur

2 tablespoons of whipped cream

Raw (cane) sugar

Ground nutmeg



Rim a clear glass coffee mug with the raw sugar.

Add rum and coffee liqueur.

Add hot coffee.

Top off with whipped cream and a sprinkle of ground nutmeg.


Shannon is an urban soul living (and loving) a small-town, country life. Short term goals include always keeping her wine glass, and outlook on life, half-full. Long term goal…taking her three boys on a 6 month south Pacific adventure. We’ll keep you updated.

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