#FridayCocktail – The Royale Treatment
Many of us will be heading out to, or hosting, brunch on Mother’s Day this Sunday. What to drink and serve alongside all those classic brunch dishes may be weighing on the brain. Sure, a nicely chilled white or rosé will do but why not treat Mom, and yourself, to something a little more…royal.
Chilled champagne (or dry sparkling wine)
Crème de cassis
Fresh or frozen blackberries or raspberries (for garnish)
Add ¼ ounce of Créme de cassis to a champagne flute.
Top with chilled champagne.
Add 1-2 berries to the flute, to garnish.