I can’t be sure, but there seems to be no other point in history when so many dramatic developments are happening in the spirits industry – at least as far as the proliferation of new brands is concerned. There’s a lot to report, so let’s get going.
Tod Stewart is the contributing editor at Quench. He's an award-winning Toronto-based wine/spirits/food/travel/lifestyle writer with over 35 years industry experience. He has contributed to newspapers, periodicals, and trade publications and has acted as a consultant to the hospitality industry. No matter what the subject matter, he aims to write an entertaining read.