I can’t be sure, but there seems to be no other point in history when so many dramatic developments are happening in the spirits industry – at least as far as the proliferation of new brands is concerned. There’s a lot to report, so let’s get going.
Tod Stewart is the contributing editor at Quench. He's an award-winning Toronto-based wine/spirits/food/travel/lifestyle writer with over 35 years industry experience. He has contributed to newspapers, periodicals, and trade publications and has acted as a consultant to the hospitality industry. No matter what the subject matter, he aims to write an entertaining read.
Comments are closed.
One of North America's most subscribed to food and drink magazines
I can’t be sure, but there seems to be no other point in history when so many dramatic developments are happening in the spirits industry – at least as far as the proliferation of new brands is concerned. There’s a lot to report, so let’s get going.